Solid food quality for chain bbq, but the real star was the service. Absolutely stellar service experience with Abby! Drinks remained full, special requests were cheerfully addressed. A genuine pleasure to experience. Dining area is very echoey and loud, which could be a problem for sensitive ears, especially kids.

In my tour of local BBQ eateries, this establishment stood out in front of- way out in front. Walking into the brick and wood paneled interior you were greeted by the scent of wood smoke that was a preview of what was to come. The food was fresh and authentic unlike so many formulaic BBQ places. There was real pork fat in the pulled pork. The spare ribs were irregular, smoky, meaty and tender but not the ‘fall off the bone’ style which I personally detest. The coleslaw was fresh and lightly dressed, not the minced swimming in watery mayo mush served up at many such establishments. Onion rings which were delightfully crispy and not a slimy wet slab of onion falling out of its battered exterior with your first bite. The atmosphere was authentic with a sweeping bar and servers that made sure you were cared for. The prices were very fair and the portions substantial. I had to take food home from my combo plate. Great find!

This was my second time at the Indian Land, SC location. Brady in to go was very personable and he went out of his way to help me find some deviled eggs. Ronnie, the manager, was very polite, kind and professional. The hostess did a great job greeting me and answering questions when I arrived. Unfortunately, I did not get her name (she's an African American lady). The food was absolutely delicious. These three employees created a welcoming atmosphere. I definitely would recommend the collards!

Great waitress, The Boss was an outstanding sandwich! The Not-so-naked potato is our staple go to item! Lemon box cake is to die for...

From the moment we walked into Jim ‘N Nick’s BBQ in Indian Land, everything was outstanding. The service was warm, attentive, and genuinely welcoming. Our server Brittni was spectacular. We tried the new Brisket Mac and Cheese Bombs and—WOW—they were flavor-packed bites of comfort and creativity. The spare ribs were fall-off-the-bone tender, and those deviled eggs? Perfectly seasoned little clouds of joy. A big shoutout to GM Erik, whose exceptional attention to detail and hospitality truly elevated our experience. It’s rare to find leadership so present and caring. Thank you , thank you. -Vivi & Nate

Ate here while visiting from the Midwest. The food was fantastic - I highly recommend the classic pulled pork! Service was fast and very polite. An overall great experience!

I'm from NYC so this is my first time having Southern BBQ and this place was the best place to start. I'm a wings and ribs kinda guy so that's exactly what we ordered for the table with a brisket to complete the meal. Everything was really good! Wings we a hit with the Carolina BBQ sauce and the ribs were delicious! They were out of the baby back ribs but the spare ribs were not to be played with. Fall-off-the-bone tender and the flavor was great. Cocktails were really good but my favorite part of any restaurant visit is the service. Our server Tyler amplified our dining experience. He was very knowledgeable on the menu and made great recommendations on what to get on top of being a truly nice guy. I will definitely come back here when I'm back in town.

I had a fantastic dining experience at Jim and Nicks with my family this evening! From the moment we walked in, the hostess, the restaurant manager, and our server Tyler made us feel welcomed and valued. Their amazing service truly went above and beyond to ensure our first visit was memorable. And let's not forget the food—absolutely delicious! I'm looking forward to returning soon. Highly recommend!